The Ministry of Agriculture, Fisheries and Water Resources in Oman has successfully cultivated blueberry trees in Al Jabal Al Akhdar, located in Al Dakhiliyah Governorate, as part of its strategy to invest in high-value agricultural projects, particularly in cold mountainous regions. The project covers an area of 1,000 square meters, with each plant producing between 3 to 5 kilograms of fruit.
Engineer Muhannad bin Al-Khattab Al-Hinai, the owner of the experimental blueberry cultivation project, explained that the initiative includes planting around 500 blueberry seedlings, featuring four different varieties of Southern Highbushsourced from Georgia. This trial project is being carried out under the supervision of the Agricultural Wealth and Water Resources Department in Al Jabal Al Akhdar. He noted that this plant requires between 200 to 400 chilling hours (when temperatures remain below 7°C), making Al Jabal Al Akhdar a suitable location due to its climate.
The harvesting season extends from May to late June each year. The plants are grown using two methods: in aerated pots and directly in the soil. A specialized soil with a pH level between 4.5 and 5.5—indicating high acidity—is used, with samples regularly tested for nutrient content. The plant’s roots form a symbiotic relationship with mycorrhizal fungi, which break down organic matter into essential nutrients for absorption while receiving sugars secreted by the plant roots in return.
The project follows sustainable agricultural practices, including modern irrigation systems such as timed drip irrigation, with water quantities adjusted seasonally. The plants are also regularly treated with liquid organic fertilizers, pruned annually, and mulched with shredded pine wood to suppress weed growth, reduce water evaporation, and enhance soil quality as the wood naturally decomposes over time.
Al-Hinai highlighted that the project contributes to diversifying local crops, utilizing Al Jabal Al Akhdar’s unique climate, and promoting sustainable farming methods. Additionally, it offers visitors and local residents the opportunity to experience blueberry picking, learn about the plant, and understand its cultivation process.
Dr. Masoud bin Suleiman Al-Azri, Director General of Agricultural and Fisheries Marketing at the Ministry, emphasized the Ministry’s role in overcoming challenges faced by farmers and investors. He stated that efforts include improving plant productivity through tissue culture, providing agricultural guidance, and supporting research initiatives. The success of blueberry cultivation enhances innovation and scientific research in agriculture, strengthens food security, and contributes to the growth of the local economy.
It is worth noting that Oman continues to address agricultural sector challenges by optimizing water usage, incorporating non-traditional water sources, adopting advanced technologies, and encouraging investments in strategic crop zones. The country also prioritizes training local agricultural professionals, ensuring high product quality standards, promoting food processing industries, and fostering sustainable consumption patterns to preserve natural resources for future generations.
